Cookies and pastry
We pride ourselves on getting our cookies and pastries just right. Everything you see here is made with 100% whole wheat flour, most of which we source from a regenerative family farm in Montana. Whole wheat flour makes an exceptional base for cookies and pastry because the bran and germ naturally limit gluten production and impart a beautifully rich and nutty flavor.
Brown-Butter Chocolate Chip Cookies
Our classic hero cookie, brown-butter chocolate chip is our bestselling flavor and our official taste-tester’s favorite.
Praline-Pecan Oatmeal Cookies
Better than pecan pie! We start by candying our pecans in small batches before mixing them into our oat and cinnamon-spiced dough. Finished with flaky salt.
Mexican Dark Chocolate Cookies
Soft and velvety dark chocolate cookie with a hint of cinnamon and warm spice. Proudly made with Valrhona chocolate.
Vanilla-Chai Shortbread
Velvety-textured shortbread infused with real chai tea. Finished with a vanilla drizzle.
Orange-Cardamom Shortbread
Velvety-textured shortbread gently flavored with orange oil and cardamom. Our house favorite!
Chocolate-Orange Shortbread
Available exclusively during the holiday season, this cookie is the elevated chocolate orange you didn’t know you needed. Drizzled with chocolate ganache and finished with a dusting of orange peel.
Baklava Honey Bar
Our Mediterranean take on a classic chess pie, we start with a buttery shortbread crust and top it with a salted honey and maple syrup custard. Finished with a layer of almonds and walnuts.
Honey-Cinnamon Scones
Laminated scone dough mixed with honey and cinnamon. Our blend of whole-wheat flours gives these scones the perfect rise and texture.
Wild Blueberry and Lavender Scones
Laminated whole-wheat scone dough mixed with wild blueberries and lavender. Finished with a vanilla and lavender glaze.