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Sourdough
All of our sourdough is small-batch and slow-fermented using a blend of white flour and whole-wheat Rouge de Bordeaux flour. Rouge de Bordeaux is a beautiful heritage grain originating in France, and it adds extra nuttiness and depth of flavor to our naturally-leavened breads.
Classic
Sourdough Boule
Our classic, long-fermented sourdough made with a delicious blend of white flour and whole-grain Rouge de Bordeaux heritage flour.
Walnut, Fig, and Fennel
Sourdough Boule
Our classic, long-fermented sourdough laminated with chopped walnuts, diced figs, and crushed fennel seed.
Pumpkin and Pepita
Sourdough Boule
Our long-fermented sourdough mixed with real pumpkin, house-made pumpkin spice, and topped with pepitas.
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